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Sourdough Sunrise
Sunshine Baked Into Every Loaf
Olive Loaf
$7
Chopped Kalamata olives and brine are mixed into my regular bread dough (all-purpose flour, water, whole wheat sourdough starter), yielding a light and moist loaf with a slightly tangier flavor.
Beet Loaf
$7
Fresh beets are cooked and pureed, then mixed into the dough, creating a dark pink and very moist loaf with earthy undertones.
Garlic Loaf
$7
Roasted and crushed garlic mixed into my regular bread dough base, adding a little zing to the loaf.
Fennel and Thyme Loaf
$6
My signature herb combination added to my recipe for regular bread dough to yield a slight licorice flavor in the loaf.
Rosemary Loaf
$6
Crushed rosemary mixed into my regular bread dough to yield an almost floral-tasting loaf.
Sesame Seed Loaf
$6
Toasted black sesame seeds are incorporated into my regular bread dough and coat the top to create an especially crunchy crust.