Get Your Bread Here!

The order form for my Winter Solstice and Holiday bread sale has closed and I start baking on the 22nd. Bread will be available for pickup all day on the 23rd and until 12 pm on the 24th, so don't forget to let me know what day you will be coming by! Pickup is at 30 Railroad Street in Milton, drive around to the back of the house and knock on the door to the right for a masked pickup, payments can be made day of pickup. In the mix this time around is my regular sourdough loaf ($5) and a rosemary and thyme loaf ($6). Both of these breads are made from my sourdough starter (whole wheat flour and water), along with all purpose flour, water, salt, and dried rosemary and thyme for the herbed loaves.